3 eggs
400g grated mozzarella cheese
1 tablespoon grated Parmesan cheese
5 medium potatoes cooked and mashed
300ml milk
300 ml of oil
1 pinch of salt
1 kg of cassava starch
method of preparation
In a bowl blanch the starch with the heated oil and milk aferventado
Add salt, grated Parmesan cheese and eggs, knead well
Add to the mix the grated mozzarella cheese and potatoes, kneading always well
Mold the loaves of cheese into small balls and uniforms, put them on a greased baking sheet with oil
Bake in preheated oven at 200 ° for about 20 minutes, or until lightly golden
The cheese rolls can be frozen before being baked.
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